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 Coelho, Gabriela de Jesus et al. Perspectivas do uso de extratos de plantas amazônicas (açaí, copaíba, salva-do-marajó, pupunha e bacuri) como potenciais moduladores da fermentação ruminal: um breve panorama. Ces. Med. Vet. Zootec., Ago 2022, vol.17, no.2, p.36-62. ISSN 1900-9607


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 Vargas, Julián AC et al. Multivariate relationships among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis. Rev Colom Cienc Pecua, June 2021, vol.34, no.2, p.117-125. ISSN 0120-0690


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