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 Monsalve-Atencio, Robinson et al. Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties. Vitae, Aug 2021, vol.28, no.2. ISSN 0121-4004


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 Monsalve-Atencio, Robinson et al. Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties. Vitae, Aug 2021, vol.28, no.2. ISSN 0121-4004


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