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Vargas-Díaz, Sandra et al.
Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose-galactose syrup from sweet whey
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Rev. Fac. Nac. Agron. Medellín
, Dec 2019, vol.72, no.3, p.8995-9005. ISSN 0304-2847
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