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Ochoa-Agudelo, Susana et al.
Monitoring of food handlers and their influence on the preparation of ready-to-eat foods
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Univ. Salud
, Apr 2024, vol.26, no.1, p.1-9. ISSN 0124-7107
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FUENTES-FANEGAS, MAYRA et al.
CAPACIDAD ANTIMICROBIANA DE BACTERIAS ÁCIDO LÁCTICAS AUTÓCTONAS AISLADAS DE QUESO DOBLE CREMA Y QUESILLO COLOMBIANO
.
Rev.Bio.Agro
, Jun 2017, vol.15, no.1, p.45-55. ISSN 1692-3561
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abstract in spanish
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