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Ordóñez-Gómez, C. A et al. VALORACIÓN DE ENERGÍA DIGESTIBLE DE LA GLICERINA CRUDA PROVENIENTE DE ACEITE DE PALMA -Elaeis guineensis- PARA CERDOS EN CRECIMIENTO EN FUNCIÓN DEL NIVEL DE ALMIDÓN DE MAÍZ EN LA DIETA. Rev. Med. Vet. Zoot., Ago 2017, vol.64, no.2, p.52-69. ISSN 0120-2952

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