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ORDONEZ-SANTOS, LUIS E. [Author]
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Ordóñez-Santos, Luis E., Esparza-Estrada, Jessica and Vanegas-Mahecha, Pedro
Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract
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TecnoL.
, Dec 2023, vol.26, no.58. ISSN 0123-7799
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Ordoñez-Santos, Luis E., Esparza-Estrada, Jessica and Vanegas-Mahecha, Pedro
Potencial agroindustrial del epicarpio de mandarina como alternativa de colorante natural en pan
.
TecnoL.
, Ago 2020, vol.23, no.48, p.19-31. ISSN 0123-7799
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Quipo-Muñoz, Francia E. et al.
Cambios en la Vitamina C y el Color durante la Cocción del Pimentón Verde (
Capsicum Annuum L
)
.
TecnoL.
, Dic 2013, no.31, p.141-150. ISSN 0123-7799
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abstract in spanish
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