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Search on :	ORDONEZ-SANTOS, LUIS EDUARDO [Author]
References found :	13 [refine]
Displaying:	1 .. 10 in format [ISO 690]

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Martínez-Girón, Jader et al. Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo. Corpoica cienc. tecnol. agropecu., Dic 2017, vol.18, no.3, p.599-613. ISSN 0122-8706

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Cárcamo-Medina, Lilian, Elezar-Turcios, Mildred and Ordóñez-Santos, Luis Eduardo Cambios en los compuestos bioactivos del jugo de uchuva (Physalis peruviana L.) pasteurizado. TecnoL., Ago 2019, vol.22, no.45, p.147-155. ISSN 0123-7799

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López-Mejía, Natalí and Ordóñez-Santos, Luis Eduardo Efecto del tiempo de almacenamiento y sistema de envase en el color del pimentón verde (Capsicum annuum) mínimamente procesado. TecnoL., Dic 2018, vol.21, no.43, p.127-134. ISSN 0123-7799

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BUITRAGO-DUEÑAS, ELKIN MAURICIO et al. Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] 'Oro Miel' mínimamente procesada. rev.colomb.cienc.hortic., Ago 2018, vol.12, no.2, p.308-318. ISSN 2011-2173

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Ordoñez-Santos, Luis Eduardo et al. Total concentration of carotenoids in tropical fruits' waste. Rev. P+L, Jan 2014, vol.9, no.1, p.91-98. ISSN 1909-0455

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Velasco-Arango, Viviana Andrea, Hleap-Zapata, José Igor and Ordóñez-Santos, Luis Eduardo Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya) on the characteristics of Frankfurt sausages. rev.udcaactual.divulg.cient., June 2023, vol.26, no.1. ISSN 0123-4226

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Ordóñez-Santos, Luis Eduardo, Ospina Portilla, María Alejandra and Rodríguez Rodríguez, Diana Ximena Cinética de degradación térmica de vitamina C en frutos de guayaba (Psidium guajava L.). Rev. Lasallista Investig., Dic 2013, vol.10, no.2, p.44-51. ISSN 1794-4449

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Pinchao-Pinchao, Yamid Alexis, Ordoñez-Santos, Luis Eduardo and Osorio-Mora, Oswaldo Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod. Dyna rev.fac.nac.minas, July 2019, vol.86, no.210, p.211-215. ISSN 0012-7353

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Ordoñez-Santos, Luis Eduardo, Martínez-Girón, Jader and Rodríguez-Rodríguez, Diana Ximena Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil. Dyna rev.fac.nac.minas, June 2019, vol.86, no.209, p.91-96. ISSN 0012-7353

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Ordoñez-Santos, Luis Eduardo, Martínez-Girón, Jader and Villamizar-Vargas, Rafael Humberto Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes. Dyna rev.fac.nac.minas, Sept 2018, vol.85, no.206, p.128-134. ISSN 0012-7353

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