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Ormaza-Zapata, Angela María, Díaz-Arango, Félix Octavio and Rojano, Benjamín Alberto Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance. Cienc. Tecnol. Agropecuaria, Aug 2022, vol.23, no.2. ISSN 0122-8706

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Ormaza-Zapata, Angela María, Díaz-Arango, Félix Octavio and Rojano, Benjamín Alberto The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance. Dyna rev.fac.nac.minas, June 2019, vol.86, no.209, p.261-270. ISSN 0012-7353

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