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 Díaz, Karen Nataly, Cuadrado-Silva, Carmen Tatiana and Osorio, Coralia Estudio químico del aroma y bioactividad de la fruta del pepino dulce (Solanum muricatum). Rev. acad. colomb. cienc. exact. fis. nat., Jun 2021, vol.45, no.175, p.582-590. ISSN 0370-3908

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 DÍAZ-ROJAS, Liseth et al. CHARACTERIZATION OF ODOUR-ACTIVE VOLATILES AND SENSORY ANALYSES OF ROASTED OAK (Quercus humboldtii Bonpl.) ACORNS, A COFFEE SUBSTITUTE. Vitae, Apr 2019, vol.26, no.1, p.44-50. ISSN 0121-4004

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 MÁRQUEZ C, Carlos J et al. VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita). Vitae, Sept 2011, vol.18, no.3, p.245-250. ISSN 0121-4004

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 FRANCO, Martha S et al. CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRACTION OF THE Croton stipuliformis STEM BARK. Vitae, May 2011, vol.18, no.2, p.173-182. ISSN 0121-4004

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 Gutiérrez, Doris, Sinuco, Diana Cristina and Osorio, Coralia CARACTERIZACIÓN DE LOS COMPUESTOS VOLÁTILES ACTIVOS OLFATIVAMENTE EN UCHUVA (Physalisperuviana L.). Rev.Colomb.Quim., Dic 2010, vol.39, no.3, p.389-399. ISSN 0120-2804

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