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 Leguizamon-Delgado, María Alejandra, Duque-Cifuentes, Alba Lucia and Quintero-Castaño, Victor Dumar Physico-chemical and sensory evaluation of a mango-based fruit bar. Dyna rev.fac.nac.minas, July 2019, vol.86, no.210, p.276-283. ISSN 0012-7353


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 Gil-Giraldo, Erica Yulieth, Duque-Cifuentes, Alba Lucía and Quintero-Castaño, Víctor Dumar Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings. Dyna rev.fac.nac.minas, Dec 2018, vol.85, no.207, p.183-191. ISSN 0012-7353


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 GIL-GIRALDO, ERICA JULIETH, DUQUE-CIFUENTES, ALBA LUCIA and QUINTERO-CASTAÑO, VICTOR DUMAR EFECTO DEL BAÑO QUÍMICO SOBRE LA CONSERVACIÓN DE PROPIEDADES FISICOQUÍMICAS, MICROBIOLÓGICAS Y SENSORIALES DE FRESA. Rev.Bio.Agro, Jul 2019, vol.17, no.2, p.36-45. ISSN 1692-3561


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 Velásquez-Herrera, Julián David, Lucas-Aguirre, Juan Carlos and Quintero-Castaño, Víctor Dumar Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch. Acta Agron., Sept 2017, vol.66, no.3, p.323-330. ISSN 0120-2812


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 Montoya-López, Jairo, Quintero-Castaño, Víctor Dumar and Lucas-Aguirre, Juan Carlos Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA). Acta Agron., Ene 2015, vol.64, no.1, p.11-21. ISSN 0120-2812


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