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Santana-Alcántar, María Ernestina et al.
Composición química y calidad de la grasa contenida en frituras de maíz elaboradas y consumidas en Navojoa, estado de Sonora, México
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Perspect Nut Hum
, Jun 2019, vol.21, no.1, p.17-26. ISSN 0124-4108
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