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Search on : RESTREPO MOLINA, DIEGO ALONSO [Author]
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 GONZÁLEZ RODRÍGUEZ, Diana Marcela, GIRALDO LOPERA, Elizabeth and RESTREPO MOLINA, Diego Alonso EVALUACIÓN SENSORIAL E INSTRUMENTAL DE TEXTURA DE SALCHICHONES TIPO ESTÁNDAR QUE CONTIENEN UN EXTENSOR CÁRNICO DE PASTA DE POLLO. Vitae, Ago 2015, vol.22, no.2, p.101-110. ISSN 0121-4004

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 POSADA DAVID M, Liliana Rigey, SEPULVEDA VALENCIA, Jose Uriel and RESTREPO MOLINA, Diego Alonso SELECCIÓN Y EVALUACIÓN DE UN ESTABILIZANTE INTEGRADO DE GOMAS SOBRE LAS PROPIEDADES DE CALIDAD EN MEZCLAS PARA HELADO DURO. Vitae, Ago 2012, vol.19, no.2, p.166-177. ISSN 0121-4004

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 Ospina Meneses, Silvia Marcela, Restrepo Molina, Diego Alonso and López Vargas, Jairo Humberto Caracterización fisicoquímica y funcionalidad tecnológica de la fibra de banano íntegro verde (Cavendish valery) (Musa AAA cv. Musaceae). Rev. Lasallista Investig., Jun 2016, vol.13, no.1, p.23-30. ISSN 1794-4449

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 Quiroz Osorio, Katerinne, Restrepo Molina, Diego Alonso and Barahona Rosales, Rolando Efecto del tiempo de ayuno sobre el rendimiento en canal y el pH en canales bovinas. Rev. Lasallista Investig., Dic 2016, vol.13, no.2, p.80-87. ISSN 1794-4449

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 Ospina Meneses, Silvia Marcela, Restrepo Molina, Diego Alonso and López Vargas, Jairo Humberto Derivados cárnicos como alimentos funcionales. Rev. Lasallista Investig., Jul 2011, vol.8, no.2, p.163-172. ISSN 1794-4449

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 Costain Ramírez, Jeferson Eleomar et al. Impact of ripening environment and curd processing on the quality of artisanal Edam-type cheese. Rev. Fac. Nac. Agron. Medellín, Apr 2026, vol.79, no.1. ISSN 0304-2847

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 Acosta Castellanos, Natalie Tatiana et al. Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone. Rev. Fac. Nac. Agron. Medellín, Apr 2022, vol.75, no.1, p.9801-9811. ISSN 0304-2847

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 Márquez Cardozo, Carlos Julio et al. Physical, physiological, physicochemical and nutritional characterization of pumpkin ( Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia. Rev. Fac. Nac. Agron. Medellín, Dec 2021, vol.74, no.3, p.9735-9744. ISSN 0304-2847

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 Alarcón García, Miguel Ángel, López Vargas, Jairo Humberto and Restrepo Molina, Diego Alonso Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review. Rev. Fac. Nac. Agron. Medellín, July 2015, vol.68, no.2, p.7729-7742. ISSN 0304-2847

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 González Rodríguez, Diana Marcela, Giraldo Lopera, Elizabeth and Restrepo Molina, Diego Alonso Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender. Rev. Fac. Nac. Agron. Medellín, July 2015, vol.68, no.2, p.7713-7720. ISSN 0304-2847

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