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Cárdenas-Hernández, Julián F et al.
Efecto del ácido giberélico y la 6-bencilaminopurina sobre el desarrollo de yemas en injertos de cacao (
Theobroma cacao
L.)
.
Agron. colomb.
, Ene 2010, vol.28, no.1, p.19-27. ISSN 0120-9965
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