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Martínez-Girón, Jader et al. Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo. Corpoica cienc. tecnol. agropecu., Dic 2017, vol.18, no.3, p.599-613. ISSN 0122-8706

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