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RODRÍGUEZ-SALGADO, ÁNGELA MIREYA, BORRÁS-SANDOVAL, LUIS MIGUEL and RODRÍGUEZ-MOLANO, CARLOS EDUARDO Compositional quality of food obtained with solid state fermentation: potato and carrot. rev.colomb.cienc.hortic., Apr 2019, vol.13, no.1, p.81-88. ISSN 2011-2173

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