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Criollo-Nuñez, Jenifer et al.
Biotechnological methods for pulping copoazú (
Theobroma grandiflorum
(Wild. ex Spring) Schum) seed and their influence on the fermentation stage
.
Dyna rev.fac.nac.minas
, Mar 2022, vol.89, no.220, p.19-24. ISSN 0012-7353
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abstract in english
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Horta-Téllez, Heidi Briggity et al.
Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia
.
Dyna rev.fac.nac.minas
, July 2019, vol.86, no.210, p.233-239. ISSN 0012-7353
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abstract in english
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