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Search on : SEIDAVI, ALIREZA [Author]
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 Hosseintabar, Babak et al. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Rev.MVZ Cordoba, Sept 2015, vol.20, no.3, p.4698-4708. ISSN 0122-0268


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 Nahavandinejad, Mojgan et al. Blood biochemical parameters of broilers fed differently thermal processed soybean meal. Rev.MVZ Cordoba, Sept 2014, vol.19, no.3, p.4301-4315. ISSN 0122-0268


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 Pournazari, Maryam et al. Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables. Rev Colom Cienc Pecua, Mar 2017, vol.30, no.1, p.3-10. ISSN 0120-0690


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 Shamsi, Sepideh et al. Edible mushroom powder (Agaricus bisporus) and flavophospholipol improve performance and blood parameters of broilers. Rev Colom Cienc Pecua, Dec 2015, vol.28, no.4, p.291-302. ISSN 0120-0690


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