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| Sepúlveda Cossio, César Augusto, Restrepo Molina, Diego Alonso and Cabrera Torres, Kenneth Roy Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham. Rev. Fac. Nac. Agron. Medellín, Dec 2013, vol.66, no.2, p.7095-7106. ISSN 0304-2847
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