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Search on : SEPULVEDA-VALENCIA, JOSE URIEL [Author]
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 Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel and Rodríguez-Sandoval, Eduardo Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate. rev.udcaactual.divulg.cient., June 2021, vol.24, no.1. ISSN 0123-4226

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 Gómez-Giraldo, Daniel Felipe et al. Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.). Rev. Fac. Nac. Agron. Medellín, Aug 2024, vol.77, no.2, p.10765-10775. ISSN 0304-2847

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 Vargas-Díaz, Sandra, Ciro-Velasquez, Héctor José and Sepúlveda-Valencia, José Uriel Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose. Rev. Fac. Nac. Agron. Medellín, Apr 2023, vol.76, no.1, p.10201-10212. ISSN 0304-2847

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 Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel and Rodríguez-Sandoval, Eduardo Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing. Rev. Fac. Nac. Agron. Medellín, Aug 2022, vol.75, no.2, p.9961-9969. ISSN 0304-2847

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 Rincón-García, Darío José, Sepúlveda-Valencia, José Uriel and Ciro-Velásquez, Héctor José Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory. Dyna rev.fac.nac.minas, Sept 2020, vol.87, no.214, p.239-247. ISSN 0012-7353

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 BEJARANO-TORO, EDINSON ELIÉCER, SEPÚLVEDA-VALENCIA, JOSÉ URIEL and CORREA-LONDOÑO, GUILLERMO ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis. Rev.Bio.Agro, Jun 2017, vol.15, no.1, p.27-35. ISSN 1692-3561

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 López-Tenorio, Julián Alfredo, Rodríguez-Sandoval, Eduardo and Sepúlveda-Valencia, José Uriel Evaluación de características físicas y texturales de pandebono. Acta Agron., Jul 2012, vol.61, no.3, p.273-281. ISSN 0120-2812

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