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Torregroza-Espinosa, Angélica María et al.
Optimizing acceptability of mango jam enriched with pectin from cacao husk (
Theobroma cacao L.
)
.
Dyna rev.fac.nac.minas
, Mar 2019, vol.86, no.208, p.292-296. ISSN 0012-7353
·
abstract in english
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spanish
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text in english
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Torregroza-Espinosa, Angélica María et al.
Kinetic modelling of drying of three varieties of yucca industrial
.
Dyna rev.fac.nac.minas
, Aug 2014, vol.81, no.186, p.184-192. ISSN 0012-7353
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abstract in english
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spanish
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text in english
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