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Agudelo-Zamudio, Carolina et al. Efecto de las modificaciones con ácido acético e hidróxido de calcio sobre las propiedades funcionales y reológicas del almidón de ñame (Dioscorea esculenta l.). TecnoL., Dic 2023, vol.26, no.58. ISSN 0123-7799

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García-Salcedo, Ángela Janet, Torres-Vargas, Olga Lucía and Ariza-Calderón, Hernando Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds. Acta Agron., June 2018, vol.67, no.2, p.215-222. ISSN 0120-2812

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