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| García-Rincón, Paola A., Núñez-Ramírez, José M. and Bahamón-Monje, Andrés F. Physicochemical and sensory characteristics of fermented almonds of national cacao (Theobroma Cacao L.) with addition of probiotics in the amazonic research center, Cimaz Macagual (Caquetá, Colombia). Ing. compet., Dec 2021, vol.23, no.2. ISSN 0123-3033
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