|
| ARRÁZOLA, GUILLERMO, GRANE, NURIA and DICENTA, FEDERICO Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses. rev.colomb.cienc.hortic., Dec 2021, vol.15, no.3. ISSN 2011-2173
|
|