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| Montero Castillo, Piedad Margarita, Martelo Gómez, Raúl José and Paternina Sierra, Katherine Effect of lyophilized porcine plasma and Zaragoza bean (Phaseolus vulgaris) flour on the technological and sensory quality parameters of frankfurter-type sausages. Cienc. Tecnol. Agropecuaria, Aug 2022, vol.23, no.2. ISSN 0122-8706
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