Transport behavior of sterilization of canned liquid-food

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Revista Facultad de Ingeniería Universidad de Antioquia

Print version ISSN 0120-6230On-line version ISSN 2422-2844

Abstract

GLORIA MARTINEZ, Juan Alvarado et al. Transport behavior of sterilization of canned liquid-food. Rev.fac.ing.univ. Antioquia [online]. 2009, n.50, pp.87-98. ISSN 0120-6230.

A perspective on the evolution of liquid-food thermal sterilization and the importance of mathematical modeling and the role of computational numerical analysis in the estimation of equivalent sterilization time is presented in this work.

Keywords : Navier-Stokes; food sterilization; slowest heating zone (SHZ).

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