| | Table of contents
Rev. Lasallista Investig. vol.9 no.2 Caldas July/Dec. 2012  Reflection article | | | | | | · La formación en alimentación y nutrición: una necesidad de la industria de alimentos, una respuesta de la academia
Londoño-Londoño, Julián; Gil Garzón, Andrea
| | | | | Editorial | | | | | | · La innovación en alimentos
Cano Salazar, Jaime Andrés
| | | | | Original articles | | | | | | · Color kinetics during the storage of uchuva soft candies with calcium and sucrose free
Valencia García, Francia Elena; Cortés Rodríguez, Misael; Román Morales, María Orfilia
| | | | | | · Effect of the pH and of the temperature on the enzymatic hydrolysis of by-products from bovine industries
Salazar-Posada, C; López-Padilla, A; Cano-Salazar, J. A
| | | | | | · Making an energizing beverage from borojo (Borojoa patinoi Cuatrec.)
Hincapié Llanos, Gustavo Adolfo; Palacio Piedrahíta, Juan Carlos; Páez Sierra, Sergio; Restrepo Flórez, Claudia Estela; Vélez Acosta, Lina María
| | | | | | · Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium
Henríquez Arias, L. E; Patiño Gómez, J. H; Salazar, J. A
| | | | | | · Effect of the cold chain on the growth of acid-lactic bacteria, on the physical-chemical quality and on the alteration of vacuum packed sliced cooked ham
Buelvas Salgado, G. A; Patiño Gómez, J. H; Restrepo Flores, C. E
| | | | | | · Evaluation of the quality parameters for chips, related to several plantain varieties (Musa paradisiaca L.)
Lucas A, Juan Carlos; Quintero C, Víctor Dumar; Vasco Leal, José Fernando; Mosquera A, José Daniel
| | | | | | · Obtaining the cyclodextrin-curcumin complex and its use as a substitute of tartrazine
Alzate Ceballos, J. A; López-Padilla, A; Caicedo, J. A; Cano Salazar, J. A
| | | | | | · Application of paprika extracted by supercritical fluids and microencapsulated by spray-drying, in a stuffed product. An alternative as a natural dye
Gil Garzón, Maritza Andrea; Londoño-Londoño, Julián; González Hurtado, María Isabel; Millán Cardona, Leonidas de Jesús; Sanabria Rincón, Cristian Camilo
| | | | | | · Effects of packaging in modified atmospheres on the conservation of corn arepas
Restrepo Flórez, C. E; Montes Álvarez, J; Gómez Álvarez, L. M; Cano Salazar, J. A
| | | | | | · Evaluation of the physical and textural properties of buñuelo
Morales Moreno, Margarita María; Rodríguez Sandoval, Eduardo; Sepúlveda Valencia, José Uriel
| | | | | | · Evaluation of a product based on organic acids before E. coli and Salmonella spp, in the disinfection of fresh lettuce
Gómez Álvarez, L. M; Jaimes Suárez, S; Montes Álvarez, J
| | | | | | · Quality of milk and of suero costeño (whey) from Turbaco, Arjona and Carmen de Bolivar, Colombia
Clemente Grandos, Conde; Diofanor Acevedo, Correa; Ramiro Torres, Gallo
| | | | | | · Evaluation of the oil extraction from hasavocado (Persea americana Mill) by the use of an enzymatic treatment
Buelvas Salgado, G. A; Patiño Gómez, J. H; Cano-Salazar, J. A
| | | | | | · Comparison of the oil from Hass varietyavocado cultivated in Colombia, obtainedby supercritical fluids and by conventiona methods: a perspective under quality terms
Restrepo Duque, Ana María; Londoño-Londoño, Julián; Dubán González, Álvarez; Benavides Paz, Yara; Cardona Salazar, Blanca Lucía
| | | | | | · Yogurt and human health
Parra Huertas, Ricardo Adolfo
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