 Research Originals articles |
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| | · MODIFICATIONS OF THE TEXTURAL AND STRUCTURAL PROPERTIES OF ZEOLITE USY AND ITS MIXTURE WITH KAOLIN CLAY AND CHLORHYDROL AS CONSEQUENCE OF THE HYDROTHERMAL TREATMENT
Agámez Pertuz, Yazmin Yaneth; Oviedo Aguiar, Luis Alfredo; Navarro Uribe, Uriel; Centeno, Miguel Angel; Odriozola, José Antonio
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| | · EXPERIMENTAL LIQUID VAPOUR EQUILIBRIUM OF THE BINARY SYSTEM METHANOL-METHYL ACETATE AT 580 mmHG
Cardona, Carlos Ariel; Navarro, Iván Ricardo; Matallana, Luis Gerónimo
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| | · MOLECULAR STRUCTURE-VISCOSITY RELATIONSHIP OF ORGANOPHILIC BENTONITE SUSPENSIONS
Pinzón Bello, Jorge Alejo
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| | · THE RELATION BETWEEN IMMERSION ENTHALPY AND ADSORPTION PARAMETERS FOR AN ACTIVATED CARBON IN AQUEOUS Pb2+SOLUTIONS
Girado, Liliana; Moreno, Juan Carlos
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| | · SOLUBILITY AND DIFFUSIVITY OF ARGON IN AQUEOUS SOLUTIONS OF TETRABUTYL AMMONIUM IODIDESOLUTIONS
Blanco, Luis; Pamplona, Fabián
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| | · FENOLIC COMPOUNDS ISOLATED FROM Solanum validinervium (Solanaceae) SECTION GEMINATA
Cuca Suarez, Luis Enrique; Muñoz Cendales, Diego Ricardo; Orozco, Clara Inés
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| | · METHODOLOGY FOR DETERMINATION OF BENZIMIDAZOLIC FUNGICIDES RESIDUES IN STRAWBERRY AND LETTUCE BY HPLC-DAD
Dangond Araujo, Jose Jairo; Guerrero Dallos, Jairo Arturo
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| | · QUALITY PARAMETERS EVALUATION FOR THE DETERMINATION OF AVAILABLE PHOSPHOROUES IN SOILS
García Galvis, Johnbrynner; Ballesteros, María Inés
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| | · CATALASE, PEROXIDASE AND POLYPHENOLOXIDASE FROM PITAHAYA AMARILLA FRUITS (Acanthocereus pitajaya)
Castro Rivera, Jhon Alexander; Baquero Duarte, Lucia Estrella; Narváez Cuenca, Carlos Eduardo
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