Perspect Nut Hum - vol.13 issue2

Table of contents
Perspect Nut Hum vol.13 no.2 Medellín July/Dec. 2011

Editorial

	· text in Spanish · Spanish ( pdf )

Research

	· Sensory evaluation of the high-iron and -zinc rice variety IACuba 30 among pregnant women in Cuba Puldón Padrón, Violeta; Suárez Crestelo, Enrique; Caraballo, Rubén Alfonso; Pachón, Helena; Pompilio Martínez, Cesar · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Sensory evaluation of the Azucena* rice (Oryza sativa) variety in Nicaragua's Región Autónoma del Atlántico Norte** García Montecinos, Karina Leticia; Godoy Godoy, José Alberto; Carrillo Centeno, Patricia Mercedes; Pachón, Helena · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Sensory evaluation of biofortified rice variety IDIAP Santa Cruz 11* in self-sustaining farms from the Nutrition Board in Coclé Province, Panamá** Vergara, Omaris; Camargo Buitrago, Ismael; Henríquez, Teresita; Vergara de Caballero, Eira; Mojica de Torres, Eyra; Espinosa, Juan; Montenegro, Salvador · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Agronomic and sensory evaluation of nutritionally improved beans (Phaseolus vulgaris L.) in northern Cesar department, Colombia Tofiño, Adriana; Tofiño, Rodrigo; Cabal, Diana; Melo, Aslenis; Camarillo, William; Pachón, Helena · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Acceptance of three nutritionally improved bean (Phaseolus vulgaris L.)* lines by Nicaraguan consumers** Carrillo Centeno, Patricia; Chow, Zildghean; Cuadra, Sergio; Brenes, Douglas; Pachón, Helena · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Sensory evaluation among Nicaraguan school-age children of a sweet potato (Ipomoea batatas)* snack prepared with and without sweet potato leaves** Serrano Romero, Aracelly del Carmen; Vílchez Morales, Ena Yolanda; Sandino Silva, Clara Michelle; Carrillo Centeno, Patricia; Pachón, Helena · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) Netto Rangel, Carolina; Moreira da Silva, Erika Madeira; Salvador, Lorena; Figueiredo, Renata; Watanabe, Edson; Carvalho da Silva, João Bosco; Viana de Carvalho, José Luiz; Regini Nutti, Marília · abstract in English \| Spanish · text in English · English ( pdf )