Rev.Bio.Agro - vol.8 issue1

Table of contents
Rev.Bio.Agro vol.8 no.1 Popayán Jan./June 2010

Editorial

	· text in Spanish · Spanish ( pdf )

Methodological Advance Articles

	· METHODOLOGICAL ANALYSIS TO MODELING FOOD SECURITY FROM A NATIONAL PERSPECTIVE GIRALDO, DIANA P; BETANCUR, MANUEL J; ARANGO, SANTIAGO · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

Original Articles

	· THERMODYNAMIC ANALYSIS OF A SOLAR ABSORPTION REFRIGERARON SYSTEM USING MONOMETHYLAMINE - WATER SOLUTIONS FOR FOOD STORAGE ISAZA, CESAR A.; PILATOWSKY, ISAAC; ROMERO, ROSEMBERG J.; CORTÉS, FARID B. · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· DETERMINARON OF FERMENTATIVES PARAMETERS TO FORMULATION AND PROCUREMENT OF WINE ORANGE (Citrus sinensis) HOYOS, JOSÉ LUIS; URBANO, FABIO ERNESTO; VILLADA CASTILLO, HÉCTOR SAMUEL; MOSQUERA, SILVIO ANDRÉS; NAVIA, DIANA PAOLA · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· EFFECT OF THE GERMINATION ON THE PROTEIN CONTENT AND DIGESTIBILITY IN AMARANTH, QUINUA, SOY BEAN AND GUANDUL SEEDS CHAPARRO ROJAS, D.C.; PISMAG PORTILLA, R.Y.; ELIZALDE CORREA, A.; VIVAS QUILA, N.J.; ERAZO CAICEDO, C.A. · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· PRODUCTION OF FOOD PASTAS ENRICHED FROM QUINUA's (Chenopodium quinoa wild.) FLOUR AND CARROT (Daucus carota) ASTAÍZA, M; RUÍZ, L; ELIZALDE, A · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· EVALUATION OF COMPOST OBTAINED IN MOBILE PILE EMPLOYING MIXTURES OF POULTRY MANURE WITH CELLULOSIC MATERIAL HOYOS, JOSÉ LUIS; VARGAS, CARLOS ALBERTO; VELASCO, REINALDO J · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· SORPTION ISOTHERMS OF WATER IN ORANGE JUICE EXTRACTION RESIDUES OMAÑA, MÓNICA; CORTES, FARID; ISÁZA, CESAR; GARCÍA, ANA · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· RANGES OF CONTROL OF RELATIVE HUMIDITY AND TEMPERATURE IN CHAMBERS OF MATURATION OF CHEESES MUÑOZ MUÑOZ, DEYANIRA; ROSERO MUÑOZ, JORGE LUIS; CABRERA CIFUENTES, GERARDO · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

Case Report

	· STRUCTURE AND FLORISTIC DIVERSITY FROM TWO FORESTS IN BUENOS AIRES, CAUCA, COLOMBIA GARCÍA, CATALINA; SUAREZ, CAROLINA; DAZA, MARISELA · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

Review articles

	· VISION OF THE COMPANY AS BIOTECNOLOGY GONZALES, CARLOS A; VILLA LATORRE, JUAN M; BRAVO, JESÚS E · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· REVIEW LACTIC ACID BACTERIA: FUNCTIONAL ROLE IN THE FOODS PARRA HUERTAS, RICARDO ADOLFO · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )

	· DEVELOPMENT OF AN INSTRUMENT TO EVALUATE PREREQUISITES TO HACCP SYSTEM GUTIÉRREZ, NELSON; PASTRANA, EDUARDO; RAMÍREZ, EDWIN · abstract in English \| Spanish \| Portuguese · text in Spanish · Spanish ( pdf )