| | Table of contents
Rev.Bio.Agro vol.15 no.spe2 Popayán Dec. 2017  Editorial | | | | | | · Editorial
GAVIRIA ARMERO, SONIA
| | | | | Original articles | | | | | | · Phenotypic adaptability and stability of cowpea cultivars in the Colombian humid Caribbean
ARAMÉNDIZ-TATIS, HERMES; ESPITIA-CAMACHO, MIGUEL; CARDONA-AYALA, CARLOS
| | | | | | · QUANTIFICATION OF TOTAL COLIFORMS IN RANCHERÍA RIVER ESTUARY
MOLINA-BOLÍVAR, GEOMAR ENRIQUE; JIMÉNEZ-PITRE, IRIS AGUSTINA; ACEVEDO-CORREA, DIOFANOR
| | | | | | · MICROBIOLOGICAL CONSERVATION OF CARNIC PRODUCT WITH ESSENTIAL OILS Eugenia caryophyllata and Thymus vulgaris
TOFIÑO-RIVERA, ADRIANA; ORTEGA-CUADROS, MAILEN; HERRERA-HINOJOSA, BELKIS KATINA; FRAGOSO-CASTILLA, PEDRO; PEDRAZA-CLAROS, BERTILDA
| | | | | | · AVOCADO POWDER STABILITY ADDED WITH ACTIVE COMPONENTS DURING STORAGE
RUIZ-RUIZ, MARILZA PIEDAD; CORTES-RODRIGUEZ, MISAEL; GIL-GONZALEZ, JESUS HUMBERTO
| | | | | | · EVALUATION OF THE INABILITY CAPACITY OF ESSENTIAL OILS IN Staphylococcus aureus AND Escherichia coli
ARGOTE-VEGA, FRANCISCO EMILIO; SUAREZ-MONTENEGRO, ZULLY JIMENA; TOBAR-DELGADO, MAGALY ELIZABETH; PEREZ-ALVAREZ, JOSE ANGEL; HURTADO-BENAVIDES, ANDRES MAURICIO; DELGADO-OSPINA, JOHANNES
| | | | | | · PHYSICOCHEMICAL AND SENSORY EVALUATION OF SAUSAGE WITH INCLUSION OF QUINOA FLOUR (Chenopodium quinoa W.)
ZAPATA, JOSÉ IGOR HLEAP; BURBANO-PORTILLO, MARGOTH YAQUELINE; MORA VERA, JENNY MARICEL
| | | | | | · PHENOLIC COMPOUND RECOVERY FROM ISABELLA GRAPE’S WASTE (Vitis labrusca)
RUALES-SALCEDO, ANGELA VIVIANA; ROJAS-GONZÁLEZ, ANDRÉS FELIPE; CARDONA-ALZATE, CARLOS ARIEL
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