SciELO - Scientific Electronic Library Online

 
vol.38 issue2Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast BrazilPerigonium color and the antioxidant capacity of cañihua (Chenopodium pallidicaule Aellen) author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Revista de Ciencias Agrícolas

Print version ISSN 0120-0135On-line version ISSN 2256-2273

Abstract

NAVIA, Jorge Fernando; DELGADO, Wilmer Libey  and  LAGOS-BURBANO, Tulio César. Macrofauna evaluation in two coffee agroforestry systems. Rev. Cienc. Agr. [online]. 2021, vol.38, n.2, pp.89-98.  Epub Oct 30, 2021. ISSN 0120-0135.  https://doi.org/10.22267/rcia.213802.159.

Knowing the soil macrofauna and its distribution is important to predict the degradation state of a soil as well as its physical properties and biological components. This research was carried out in coffee ecotopes 220A and 221A in southern Colombia. Two systems were evaluated, Coffea arabica var Castillo and native forest coffee, during two different seasons, winter and summer. Sampling was carried out using the tropical soil biology and fertility program (TSBF) methodology. The statistical treatment was carried out by means of a non-parametric analysis of variance Kruskal-Wall test. The density of orders present per square meter was evaluated, demonstrating that the highest density occurred in the winter season in the ecotope 220A and 221A forest system, with averages of 9.33 orders/ m2 and 9.67 orders/ m2, respectively. The highest number of density of individuals was obtained in winter, in the forest system and coffee in the 220A and 221A ecotopes with averages ranging between 1808 individuals/ m2 and 1368 individuals/ m2, statistically exceeding the number of individuals/ m2 that appeared in summer season. For biomass, the highest contribution was obtained in the winter season, with averages of 186.5 grams/m2 in the 220A ecotope and 205.74 grams/ m2 for the 221A ecotope, exceeding the biomass that was presented in coffee winter season time, both in the 220A and 221A ecotopes.

Keywords : Soil; orders; density; biomass; coffee.

        · abstract in Spanish     · text in English     · English ( pdf )