SciELO - Scientific Electronic Library Online

 
vol.12 issue2Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)Interaction between biological and chemistry fungicides and tomato pollinators author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Revista Colombiana de Ciencias Hortícolas

Print version ISSN 2011-2173

Abstract

CAIXETA SOUSA, MARÍLIA et al. Productive and qualitative performance of tomato plants as a function of the application of plant growth regulators and mineral nutrients. rev.colomb.cienc.hortic. [online]. 2018, vol.12, n.2, pp.416-424. ISSN 2011-2173.  https://doi.org/10.17584/rcch.2018vl2i2.7575.

The tomato fruit is rich in antioxidant compounds and has great nutritional and economic importance, annually promoting research on the nutritional and productive characteristics. The present study aimed to evaluate whether foliar application of commercial products based on growth regulators [auxin, cytokinin and gibberellin (Ax+CK+GA)], micronutrients [cobalt and molybdenum (Mi)] and mixtures of macro and micronutrients [nitrogen, boron, copper, molybdenum and zinc (Ma+Mi)], isolated and in combination, increase productivity and improve the post-harvest quality of tomato fruits (Predador F1). The experiment design used randomized blocks, with seven treatments and four repetitions, which were (T1) control; (T2) Ax+CK+GA; (T3) Ma + Mi; (T4) Mi; (T5) Ax+CK+GA + (Ma + Mi); (T6) Ax+CK+GA + Mi; and (T7) Ax+CK+GA + Mi + (Ma+Mi). The variables production, precocity, soluble solids content (SS), titrata-ble acidity (TA), ratio (SS/TA), pH, total soluble sugars, ascorbic acid and weight loss were evaluated. The Ax+CK+GA application, isolated or in combination with Ma+Mi, promoted the precocity, and the use of isolated Ax+CK+GA and Mi improved the tomato plant productivity. The growth regulators, macro and micronutrients, isolated or in combination, increased the ascorbic acid content in the fruits.

Keywords : Solanum lycopersicum L.; production; post-harvest; mineral nutrition; plant hormones.

        · abstract in Spanish     · text in English     · English ( pdf )