| | Table of contents Perspect Nut Hum vol.25 no.2 Medellín July/Dec. 2023 Editorial | | | | | | · De gestante a lactante: retos para aminorar el círculo intergeneracional de la malnutrición Buitrago, María Alejandra; Restrepo Mesa, Sandra L.
| | | | Research article | | | | | | · Changes in Food Consumption Group Regarding Pregestational Diet and Perceptions About the Effects of Food on Health of Pregnant Women in Cordoba, Argentina Lambert, Victoria; Agorio, Camila; Martinez, Camila; Grande, Maria del Carmen; Muñoz, Sonia Edith; Román, María Dolores
| | | | | | · Concentration of Iodine in the Consumption Salt of Paraguayan Households from 2015 to 2019 Morínigo Isla, Geraldine; Acosta Escobar, José; Galeano Miers, Marcelo; Bonzi Arévalos, Carolina; Ovelar Fernández, Elsi; González Cañete, Natalia Elizabeth
| | | | | | · Relationship Between Sweet Taste Perception and Body Composition of University Students Pino-Villalón, José Luis; Contreras, Francisca; Martínez, Camila; Rodríguez, Génesis; Sepúlveda, Aylynn; Valenzuela, Cecilia
| | | | | | · Factors Related to Breakfast Omission in University Students in Cali, Colombia, in 2022 Arias Salazar, Claudia Marcela; Herrera Medina, Rodolfo; Redondo Ariza, Ayleen Sneyhg; Sánchez Machado, Diana Marcela; Parra González, Lina Marcela
| | | | Review article | | | | | | · Goat´s Milk (Capra aegagrus hircus): A Review of its Nutritional Value, Biological Activities, Heat Treatment and Derived Food Products Zeña Chiara, Elizabeth Nivia; Huamanchay Meza, Angie Valery; Balladares Quintana, Alfonso David; Guadalupe-Sifuentes de Posadas, Luz Fabiola; Arias Arroyo, Gladys Constanza
| | | | Reflection article | | | | | | · Ethics and Schizophrenia: A Review From the Role of Nutrition Professionals Echegoyen Ron, Andrea; Petronio Pera, Isabel; López Soiza, Mayra
| | | | | | · Triple Global Challenge: A Documentary Review on Food Security, Double Burden of Malnutrition, and Climate Change Agudelo Ibáñez, Deissy Rocio
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