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DIAZ-ROJAS, Liseth et al. CHARACTERIZATION OF ODOUR-ACTIVE VOLATILES AND SENSORY ANALYSES OF ROASTED OAK (Quercus humboldtii Bonpl.) ACORNS, A COFFEE SUBSTITUTE. Vitae [online]. 2019, vol.26, n.1, pp.44-50.
ISSN 0121-4004.