Resumen

OVIEDO ZUMAQUE, Luis; LARA MANTILLA, Cecilia  y  MIZGER PANTOJA, Mauricio. Autoctonous yeasts having fermentation ability in producing ethanol from Musa (AAB Simmonds) plantain surplus pulp in the Córdoba department of Colombia. Rev. colomb. biotecnol [online]. 2009, vol.11, n.1, pp.40-47. ISSN 0123-3475.

Native yeasts' (Cordoba, Colombia) fermentation ability for producing ethanol from plantain (Musa AAB Simmonds) surplus pulp was evaluated; the object was to find efficient yeasts. The microorganisms used here came from the Kloeckera sp, Candida guillliermondii (14AD), Candida albicans and Candida guillliermondii 13AD strains (native) and Saccharomyces cerevisiae T73 (a commercial reference yeast). Fermentation was carried out on different substrate concentrations, the 40% one giving the best result; ethanol production was evaluated by the potassium dichromate colorimetric method using a Lambda 11 spectrophotometer. It was observed that the Candida guilliermondii 14AD native yeast was the most efficient, having an average 3.45% v/v ethanol production after 72 hours' fermentation. There were no statistically significant differences compared to reference yeast strain ethanol production (3.59% v/v). These results suggest that native yeasts can be used in obtaining ethanol from residual plantain matter.

Palabras clave : ethanol; fermentation; yeast; potassium dichromate method.

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