SciELO - Scientific Electronic Library Online

 
 número14CARACTERIZACIÓN DINÁMICA DE UNA MEZCLA ASFÁLTICA SOMETIDA A LAS CONDICIONES AMBIENTALES DE BOGOTÁPROPUESTA DE DISTRIBUCIÓN EN PLANTA BIETAPA EN AMBIENTES DE MANUFACTURA FLEXIBLE MEDIANTE EL PROCESO ANALÍTICO JERÁRQUICO índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista EIA

versión impresa ISSN 1794-1237versión On-line ISSN 2463-0950

Resumen

MEJIA, Edilberto et al. TRANSDUCER DEVICE FOR MEASURING FORCE AND SPEED IN A TASK OF SCALPEL CUTTING. Rev.EIA.Esc.Ing.Antioq [online]. 2010, n.14, pp.147-160. ISSN 1794-1237.

This paper shows the design and manufacture of a mechatronic device, capable of measuring force and speed in a cutting work done with a scalpel. A study based on the finite element method was made, in order to record the force required to break the tissue (chicken breast) having a theoretical framework as the benchmark of the results obtained in the cutting tests. It was used, as the primary measuring device, a sensor type Flexiforce A201-25. The device was attached, as a working tool, to an industrial robotic arm programmed with a crosssection routine. The cutting speed of the implemented device was sensed through a camera by tracking a marker set previously for this purpose, software in C # programming language was developed. All tests were performed on the same tissue and with the same routine to perform a measurement of cutting repeatability. The results were recorded in tables, for purposes of statistical analysis, and graphical representation.

Palabras clave : scalpel; force; incision; soft tissue; pressure sensors; speed measuring; transducers.

        · resumen en Español | Portugués     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons