SciELO - Scientific Electronic Library Online

 
vol.16 número1Correlación entre personalidad patológica y conducta delictiva en población penitenciariaLa mediación pedagógica en el sistema familiar frente a los contenidos en televisión, internet y redes sociales online índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Diversitas: Perspectivas en Psicología

versión impresa ISSN 1794-9998

Resumen

SIERRA-PUENTES, Myriam Carmenza  y  BEJARANO RIVEROS, Angie Marcela. Food Consumption Practices of Families Displaced by the Armed Conflict living in Bosa, Bogota. Divers.: Perspect. Psicol. [online]. 2020, vol.16, n.1, pp.143-155.  Epub 01-Ene-2020. ISSN 1794-9998.  https://doi.org/10.15332/22563067.5547.

Colombia is the country with the highest number of people displaced by violence in the world. Most of the victims come from rural areas. The aim of this study is to survey and describe the current food consumption habits of families as they compare to those they had before their forced displacement. Employing a qualitative methodology, the statements of five women victims of forced displacement who settled with their families in Bosa, Bogotá, were analyzed and theorized. Through a semi-structured interview, the information was collected and analyzed with the N-vivo 11 software, following the grounded theory analysis. The findings reveal that the food consumption habits before displacement are characterized by the gathering of food through agricultural practices like crop growing and by the consumption of a minimum of three meals a day. Nowadays, the portion size of the daily meals has diminished, together with the grocery purchase frequency and the sources of food. In conclusion, food consumption practices have been transformed, which has forced families to change their diet to one more precarious and of poorer quality.

Palabras clave : consumption practices; food consumption; displacement; food; family consumption.

        · resumen en Español     · texto en Español     · Español ( pdf )