SciELO - Scientific Electronic Library Online

 
vol.28 número2Caracterización de personas lesionadas en accidentes de tránsito ocurridos en Medellín y atendidas en un hospital de tercer nivel, 1999-2008Conocimiento de los estudiantes y docentes de la Escuela de Microbiología de la Universidad de Antioquia sobre la infección por el virus del papiloma humano índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista Facultad Nacional de Salud Pública

versión impresa ISSN 0120-386Xversión On-line ISSN 2256-3334

Resumen

GRACIA H, Lisy; MARRUGO N, José L  y  ALVIS R, Erasmo M. Mercury contamination in humans and fishes in the municipality of Ayapel, Córdoba, Colombia, 2009. Rev. Fac. Nac. Salud Pública [online]. 2010, vol.28, n.2, pp.118-124. ISSN 0120-386X.

OBJECTIVE: to assess the concentration of total mercury (Hg-T) in hair samples from inhabitants of the municipality of Ayapel (Córdoba) and in fishes captured in the Ayapel swamp. METHODOLOGY: a total amount of 112 hair samples were taken from the inferior occipital area of settlers of the Ayapel swamp who were over 14 years old, and samples of muscle tissue of seven species of fishes were also chosen. These samples were analyzed by means of spectrometry of atomic absorption through cold steam after acid digestion. Surveys on clinical symptoms related to poisoning by mercury were applied after the acceptance of the informed consent. RESULTS: the total amount of mercury present in hair displayed an average of 2.18 ± 1.77 µg/g with values between 0.11 and 12.76 µg/g. The highest value of Hg-T in fishes was identified in the carnivorous species Sorubin cuspicaudus, with an average concentration of 0.74 ± 0,19 µg/g, and the smaller concentration was found on the iliophagous species Prochilodus magdalenae with 0.15±0.02 µg/g of fresh weight. CONCLUSIONS: the population studied in Ayapel showed mercury levels above those internationally allowed by the usepa. There were also signs and symptoms related to such mercury levels, which can probably be a consequence of the high consumption of fishes contaminated with mercury.

Palabras clave : mercury; fish; hair; Ayapel.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons