 Editorial |
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| | · Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales
Rodríguez, Blanca Acuña; Vélez, Diana Bonnett; Quiroz, Enriqueta
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| Artigos de pesquisa e inovação |
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| | · Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains
López Estupiñán, Laura
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| | · The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
Bedolla Acevedo, Jason Andrés
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| | · Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
Sierra Muñoz, Luis Fernando
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| | · The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
Vásquez Zárate, G. Angélica
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| | · Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
Pedroza Ortega, Luis Ozmar
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| | · Hunger in Post-War Spain: Power, Survival Strategies, and Daily Resistance from a «Micro» Perspective (Málaga, 1939-1951)
Barranquero Texeira, Encarnación
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| | · Comida de rua como cultura de R-existência: dos tabuleiros do século XVIII ao século XXI
Araújo Queiroz, Greiziene; Mendonça Menezes, Sônia de Souza
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| | · Urban Development and Female Convent Fundations in the Audiencia of Santa Fe and the Governement of Popayán (1575-1651)
Brizuela, Sofía; Fernández Villa, Alfonso
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| | · Tobacco Smuggling and the French Consulate in Galicia in the 1730s
Reyes García Hurtado, Manuel-
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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