SciELO - Scientific Electronic Library Online

 
vol.6 número2BUILDING PHENOMENOLOGICAL BASED SEMI-PHYSICAL MODELS: FERMENTATION PROCESS CASEEVALUATION OF THE ORIGINATING EFFLUENTS OF THE AGRO-INDUSTRY OF THE FIQUE IN THE MUNICIPALITY OF TOTORÓ - CAUCA. índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Biotecnología en el Sector Agropecuario y Agroindustrial

versão impressa ISSN 1692-3561

Resumo

ARCOS, CARLOS ANDRÉS; MOSQUERA, SILVIO ANDRÉS  e  VILLADA, DORA CLEMENCIA. EVALUATION OF TRANSPORT ROUTES OF PERISHABLE PRODUCTS IN THE RURAL SECTOR. Rev.Bio.Agro [online]. 2008, vol.6, n.2, pp.40-46. ISSN 1692-3561.

It was identified, by means of technological tools of real time (GPS), the production areas of each one of the farmers that you/they are unionized in the main municipalities producing of moorish of castilla (Rubus glaucus) in the south of the Department of the Huila. The above-mentioned, with the purpose of having detailed data for the planeación of distribution routes, alternating routes, location of storing centers and other outstanding geographical points to define the logistics of transport. For the development of the proposed objectives it was identified, by means of the referentiation with GPS, the location of the production areas of Moorish and of the storing centers, the possible routes were analyzed for the mobilization of the product toward the market and of it defined the route with the smallest time of journey, as well as the determination of the best option in the benefit of the service

Palavras-chave : Geo referentiation; route; transport; perishable.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons