SciELO - Scientific Electronic Library Online

 
vol.20 número1Milk production and quality and economic analysis of Holstein cows, supplemented with wild sunflower silage (Tithonia diversifolia) or maiz silage índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Biotecnología en el Sector Agropecuario y Agroindustrial

versão impressa ISSN 1692-3561

Resumo

MUESES-MAFLA, ROBINSON-BYRON,  e  BENAVIDES-CALVACHE, OLGA-LUCIA,. Total polyphenols of Ganoderma lucidum cultivated in wastes of Pandala talaumanariñensis and Avena sativa. Rev.Bio.Agro [online]. 2022, vol.20, n.1, pp.18-26.  Epub 30-Dez-2021. ISSN 1692-3561.  https://doi.org/10.18684/bsaa.v20.n1.2022.1491.

Ganoderma lucidum is a medicinal fungus that has a worldwide demand due to its numerous bioactive components such as polyphenols, triterpenes, and polysaccharides, which have antioxidant potentials. This study assessed the total polyphenol content through the Folin-Ciocalteu method and analyzed structural functional groups using Fourier-transmform infrared spectroscopy (FTIR). Ethanolic and aqueous solutions were extracted from fruiting bodies of G. lucidum growing in lignocellulosic substrates of sawdust and straw obtained from Pandala talaumanariñensis and Avena sativa, respectively. The total polyphenol content was higher in the aqueous solutions (32,44 ± 0,7023 mg GAE/g), which would indicate that other bioactive compounds of G. lucidum can be extracted with hot water, enriching this solution. The IR spectra of G. lucidum showed absorption bands between the 3372,59 to 670,27 cm-1 range, which were similar to IR spectral information of the genus Ganoderma. These results demonstrate an interesting potential of G. lucidum as a source of natural antioxidants that can be used for the food and medicinal industry, given its total polyphenol content.

Palavras-chave : Basidiomycetes; Antioxidant activity; Folin Ciocalteu; FTIR.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )