 Editorial |
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| Engenharia e Tecnologia de Alimentos |
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| | · Physicochemical and rheological characterization of guava pulp (Psidium guajava L.) varieties Hybrid Klom Sali, Puerto Rico, D14 and Red
ANDRADE P, Ricardo D; ORTEGA Q, Fabián A; MONTES M, Everaldo J; TORRES G, Ramiro; PÉREZ S, Omar A; CASTRO N, Mónica; GUTIÉRREZ S, Luz A
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| | · Cape gooseberry (Physalis peruviana L.) minimally processed fortified with vitamin E
RESTREPO, Ana María; CORTÉS R, Misael; MÁRQUEZ, Carlos Julio
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| | · Influence of storage conditions on freeze-dried apple fortified with vitamin E
CORTÉS R, Misael; CHIRALT B, Amparo; SUAREZ M, Héctor
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| | · Physico-chemical and sensory evaluation of cape gooseberry fruits (Physalis peruviana L.)
MÁRQUEZ C, Carlos J; TRILLOS G, Ofelia; CARTAGENA V, José R; COTES T, José M
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| Produção farmacêutica |
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| | · The effect of the solvent recrystallization and particle size on wettability of ibuprofen
GIL Q, Jorge A; VARGAS M, Leidy J; FLOREZ A, Óscar A; TOBÓN Z, Gloria E
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| | · Development and characterization of folic acid microparticles formed by spray-drying with gum arabic and maltodextrin
LOPERA C, Seneida M; GUZMÁN O, Cielo; CATAÑO R, Carlos; GALLARDO C, Cecilia
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| Biotecnologia |
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| | · Evaluation of pectin solubilization capability from lemon peel using protopectinase-SE
ZAPATA Z, Arley D; ESCOBAR G, Carlos A; CAVALITTO, Sebastián F; HOURS, Roque A
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| | · Isolation of Lactobacillus plantarum LPBM10 and partial characterization of its bacteriocin
ZAPATA, Sandra; MUÑOZ, Juliana; RUIZ, Orlando S; MONTOYA, Olga I; GUTIÉRREZ, Pablo A
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| | · Microbial transformation of arylpropanoid cinnamaldehyde by the phytopathogen fungus Colletotrichum acutatum
CORREA N, Yaned M; DURANGO R, Diego L; GARCÍA P, Carlos M
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| Farmacologia e Toxicologia |
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| | · Cytotoxicity and anticarcinogenic activity of two flavonoids isolated and purified from Brownea ariza Brenth
GIL R, Juan F; Milton, GÓMEZ B; TREJOS S, Juanita
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| Produtos Naturais |
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| | · Free sterols from the marine sponge Mycale laevis
VALLE Z, Hernán A; SANTAFÉ P, Gilmar G
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| | · Obtencion of essential oils and pectins from by-products of citrus juice
ROJAS Ll, Jennifer P; PEREA V, Aidé; STASHENKO, Elena E
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| | · Evaluation of phytotoxicity and antifungal activity against Colletotrichum acutatum of essential oils of thyme (Thymus vulgaris), lemongrass (Cymbopogon citratus), and its main constituents
ALZATE O, Diego A; MIER M, Gonzalo I; AFANADOR K, Lucía; DURANGO R, Diego L; GARCÍA P, Carlos M
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| | · Antioxidant activity evaluation and phenolic compound content determination of seaweeds extracts from the Colombian Caribbean
ECHAVARRÍA Z, Bibiana; FRANCO S, Andrea; MARTÍNEZ M, Alejandro
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| Revisões |
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| | · Platelet antiaggregants: mechanisms of action and use asocied risks
PALOMO G, Iván F; TORRES U, Constanza I; MOORE-CARRASCO, Rodrigo E; ALARCÓN L, Marcelo A; MARAGAÑO L, Patricio J
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| | · Biosensors: implementation and outlook in the control and process quality and foodstuffs
JIMÉNEZ C, Claudio; LEÓN P, Daniel E
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| | · Neurotoxins from invertebrates as alternative therapeutic agents and tools in basic research
PEREAÑEZ, Jaime A; VARGAS, Leidy J
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