 Editorial |
| | |
| | · Access and availability of controlled medicines: some steps to overcome in Colombia
Amariles, Pedro; Bergantiños Magaña, Fernando; Escobar López, Hugo
|
| | |
| Alimentos: ciência, engenharia e tecnologia |
| | |
| | · THE ADSORPTION THERMODYNAMICS OF SUGARCANE (Saccharum officinarum L.) POWDER OBTAINED BY SPRAY DRYING TECHNOLOGY
LARGO-AVILA, Esteban; CORTES RODRÍGUEZ, Misael; CIRO-VELASQUEZ, Héctor J
|
| | |
| | · PRELIMINARY EVALUATION OF THE BIOASSAY FOR THE DETECTION OF ANTIMICROBIAL IN BOVINE MUSCLE
VELA PERDOMO, Karen Lorena; TAFUR GARZÓN, Mc allister; VELA FLÓREZ, Martha Patricia; SUÁREZ ALFONSO, Martha Cecilia
|
| | |
| | · FUNGAL GROWTH INHIBITION OF Aspergillus ochraceus WITH "PANELA"FERMENTED WITH WATER KEFIR GRAINS
CARO VÉLEZ, Carlos Andrés; LEÓN PELÁEZ, Ángela M
|
| | |
| | · ESTIMATING SHELF LIFE ON BEEF AND PORK MEAT WITH DIFFERENT FAT CONTENT
GONZÁLEZ H, María Isabel; MESA G, César Augusto; QUINTERO C, Oscar Albeiro
|
| | |
| Produtos Naturais |
| | |
| | · DIOSGENONE-ARTESUNATE HYBRID HEMISYNTHESIS AND ITS ANTIMALARIAL EFFECT
ARROYAVE, Jhonatan; BLAIR, Silvia; RESTREPO-SÁNCHEZ, Nora
|
| | |
| | · CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF BLACKBERRY (Rubus glaucus Benth) EXTRACTS OBTAINED UNDER DIFFERENT CONDITIONS
Rojas -Llanes, Jennifer Pilar; Martínez, Jairo René; Stashenko, Elena E
|
| | |
| | · ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT IN COFFEE AND COFFEE BY-PRODUCTS PRODUCED AND MARKETED IN NORTE DE SANTANDER (COLOMBIA)
FONSECA-GARCÍA, Libia; CALDERÓN-JAIMES, Lilia S; RIVERA, María E
|
| | |
| Revisões |
| | |
| | · VALORIZATION ALTERNATIVES OF COLOMBIAN BEE-POLLEN FOR ITS USE AS FOOD RESOURCE - A STRUCTURED REVIEW
ZULUAGA D, Carlos Mario; SERRATO B, Juan Carlos; QUICAZÁN de C, Marta Cecilia
|
| | |
| | · NAPHTHOQUINONES: BIOLOGICAL PROPERTIES AND SYNTHESIS OF LAWSONE AND DERIVATIVES - A STRUCTURED REVIEW
LÓPEZ LÓPEZ, Lluvia Itzel; NERY FLORES, Sendar Daniel; SILVA BELMARES, Sonia Yesenia; SÁENZ GALINDO, Aidé
|
| | |
pdf