| | Sumário
Perspect Nut Hum vol.22 no.1 Medellín jan./jun. 2020  Editorial | | | | | | · Alianza Universitaria por el Derecho Humano a la Alimentación Adecuada Resignificación de la tarea de la academia frente a la defensa del derecho humano a la alimentación. Una lección en tiempos de COVID-1
Pérez Tamayo, Eliana María; del Castillo Matamoros, Sara Eloísa
| | | | | Artigo de pesquisa | | | | | | · Perceptions Around Healthy Eating and Implications for Home Cooking in a Group of Women in Catalonia, Spain
López Torres, Leyna Priscila; Contreras Hernández, Jesús
| | | | | | · Comparison of Three Types of Nutrition Label on Processed Food Packages in Peru, 2019
Pineda Soto, Vannya Inés; del Socorro Estrada Oré, Ela Leila
| | | | | | · Overweight, Obesity and Risk Factors: An Explanatory Model for Nutrition and Dietetics Students from a Public University in Medellín, Colombia
Salazar Blandón, Diego Alejandro; Alzate Yepes, Teresita; Múnera Gaviria, Hugo Alberto; Pastor Durango, María del Pilar
| | | | | | · Healthy Lifestyles in Nutrition Students: Reality and Perception
Cervantes-Rodríguez, Margarita; Texis-Irineo, Alan; Muñiz-Camacho, Leopoldo; Méndez-Iturbide, Daniel; Bezares-Sarmiento, Vildama del Rosario
| | | | | | · Cultivating citizenship based on dietary practices. The Buen Comienzo Program in Medellin, Colombia
Álvarez Castaño, Luz Stella; Goez Rueda, Juan Diego; Quintero Morales, María Teresa
| | | | | Artigo de revisão | | | | | | · State of the Art of “Fat Flavor”
López Ortiz, Norma Constanza
| | | | | Artigo de reflexão | | | | | | · From Nutrients to Eating Patterns:A Paradigm Shift in the Nutritional Approach to Cardiovascular Diseases
Viola, Lorena; Noel Marchiori, Georgina; Defagó, María Daniela
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