SciELO - Scientific Electronic Library Online

 
vol.66 número2Nutrient critical levels and availability in soils cultivated with peach palm ( Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, EcuadorA comparison of tissue preparation methods for protein extraction of cocoa ( Theobroma cacao L.) pod índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Acta Agronómica

versão impressa ISSN 0120-2812

Resumo

SERNA-POSSO *, Eduardo José; SANCHEZ-DE PRAGER, Marina  e  CISNEROS-ROJAS, Carlos Adolfo. Organic acids production by rhizosphere microorganisms isolated from a Typic Melanudands and its effects on the inorganic phosphates solubilization. Acta Agron. [online]. 2017, vol.66, n.2, pp.241-247. ISSN 0120-2812.  https://doi.org/10.15446/acag.v66n2.56148.

It has been established that organic acid secretion by rhizosphere microorganisms is one of the mechanisms to solubilize the phosphorus (P) attached to insoluble mineral compounds in soil. This action is an important biotechnological alternative, especially in those soils where high fixation of this nutrient occurs, a very common situation in the tropics. This research evaluated the ability performed by five bacterial and five fungal isolates from Typic Melanudands soil to produce organic acids and generate available phosphorus from insoluble P sources. Given these concerns, the selected microorganisms were replicated for 7 days in liquid medium Pikovskaya (PVK) modified sources tricalcium phosphate (P-Ca), aluminum phosphate (P-Al) and iron phosphate (P-Fe). The results indicated that phosphorus availability in the media, correlates positively with the organic acids production in each of the sources used (P-Ca (0.63), P-Al (0.67) and P-Fe (0.63). In turn, the chemical processes linked to the phosphates solubilization (e.g., Ca availability) affected the development of the microorganisms tested. Both, fungi and bacteria varied in their ability production and type of metabolized organic acids, the most frequent were as follows: citric and gluconic acid.

Palavras-chave : Available phosphorus; insoluble P sources; phosphorus dynamics; Penicillium ochrochloron.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )