SciELO - Scientific Electronic Library Online

 
vol.6 número14Hopes and attributes of collaboratorsO desenvolvimento das competências coletivas no terceiro setor índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Suma de Negocios

versão impressa ISSN 2215-910Xversão On-line ISSN 2027-5692

Resumo

MONTOYA, Alexandra; CAICEDO, Sugey  e  MONTOYA, Iván A.. Exploring the opportunities of wild turkey meat consumption (Meleagris gallopavo) in Colombia from the experience in other markets. suma neg. [online]. 2015, vol.6, n.14, pp.183-193. ISSN 2215-910X.  https://doi.org/10.1016/j.sumneg.2015.10.006.

This paper makes an assessment and a proposal to contribute to increase the consumption of turkey meat in Colombia. For this purpose, an analysis that includes the consumption and domestic production and imports and exports of the product in the country is proposed, also an analysis of the positioning of turkey meat in major countries of reference. An analysis on producers and consumers in the region of influence to know the strategies used to develop the sector is also done. Finally, it is proposed the consolidation of a production chain so that it can be strengthened not only in its production but also in product positioning in the market from quality, the satisfaction through product evaluation and differentiation.

Palavras-chave : Demand for turkey; turkey consumption and demand stimulation.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )