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DYNA
versão impressa ISSN 0012-7353

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HORTA-TELLEZ, Heidi Briggity; SANDOVAL-ALDANA, Angelica Piedad; GARCIA-MUNOZ, Maria Cristina  e  CERON-SALAZAR, Ivonne Ximena. Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia. Dyna rev.fac.nac.minas [online]. 2019, vol.86, n.210, pp.233-239. ISSN 0012-7353.