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DOMINGUEZ ZARATE, Pedro Antonio et al. Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber. Cienc. Tecnol. Agropecuaria [online]. 2019, vol.20, n.3, pp.699-719.
Epub 10-Set-2019. ISSN 0122-8706.
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