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vol.13 issue2ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA THROUGH DIFFERENT MATURATION STAGESCOLOMBIAN WILD LACTIC ACID BACTERIA (LAB) SHOW GOOD PROPERTIES IN SOURDOUGH MANUFACTURE author indexsubject indexarticles search
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Vitae

Print version ISSN 0121-4004

Vitae vol.13 no.2 Medellín July/Dec. 2006

 

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