MANZANA DESHIDRATADA FORTIFICADA CON VITAMINA E UTILIZANDO LA INGENIERÍA DE MATRICES: AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING

vol.14 issue2

CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (Cyphomandra betacea S.) AT POSTHARVEST

EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

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Vitae

Print version ISSN 0121-4004

Vitae vol.14 no.2 Medellín July/Dec. 2007

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